Part-Time PM Server, Moon Rabbit by Kevin Tien, The InterContinental Washington DC – The Wharf

IHG

About us **Role Purpose** Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restau

About us

**Role Purpose**

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.

**Key Accountabilities**

+ Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.

+ Own your kitchen – keep on top of supplies and equipment, and minimise waste.

+ Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.

+ Help create a safe space by following our safety procedures and wearing necessary protective equipment.

+ Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.

+ Help with washing up and other kitchen duties when needed.

+ Give guests a better experience by helping with any queries or advice.

+ Wear your uniform with pride.

+ Take on other ad-hoc duties when the whole team needs to pull together.

**Key Skills & Experiences**

+ Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.

+ Literate – you’ll need a good grasp of reading, writing and basic maths.

+ Flexible – night, weekend and holiday shifts are all part of the job.

+ Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.

+ Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.

Requirements

**Role Purpose**

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Restaurant Server, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.

**Key Accountabilities**

+ Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.

+ Own your kitchen – keep on top of supplies and equipment, and minimise waste.

+ Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.

+ Help create a safe space by following our safety procedures and wearing necessary protective equipment.

+ Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.

+ Help with washing up and other kitchen duties when needed.

+ Give guests a better experience by helping with any queries or advice.

+ Wear your uniform with pride.

+ Take on other ad-hoc duties when the whole team needs to pull together.

**Key Skills & Experiences**

+ Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.

+ Literate – you’ll need a good grasp of reading, writing and basic maths.

+ Flexible – night, weekend and holiday shifts are all part of the job.

+ Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.

+ Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.

To apply for this job please visit de.jobsyn.org.